www.rydon-inn.com
Email:info@rydon-inn.com
Tel :01409 259444
Great food :: Prepared with skill :: Served with pleasure
Summer Lunch 2010
Sandwiches
Roast beef with cheddar or blue cheese. © £6.25
Roast ham with cheddar or brie. © £6.25
Coronation chicken. © £6.25
Prawns with Marie Rose sauce. © £6.50
Cheddar, Goat’s, Blue or Brie cheese. £6.00
Bites and Salads
Chicken liver pâté. © £6.00
Cornish crab cakes. £6.00
Honey roast ham, two eggs & chips. © £7.50/£ 5.25
Ham or Cheddar ploughmans. £7.50
Lightly battered chicken breast strips, chips & £11.95/£ 7.95
sweet chilli sauce.
Cheese & tomato quiche & potato salad. (v) £7.90
Vegetable lasagne garlic bread,salad. (v) £11.50/£ 7.50
Nachos, melted cheese & sweet chilli sauce. (v) £4.25
Salads - Ham, cheddar, brie, goat’s cheese, £8.50
Coronation chicken, prawn.
For our Full Lunch Menu please download our free copy here.
This is our latest menu."SUMMER 2010." View our Slate Board Specials here. Please contact us for our latest offers. Alternatively you can subscribe to “Rydon Mail”, all of our latest news, offers, and promotions will be delivered directly to your email address.
If you are looking for our sample wedding menus, they can be found by clicking on the weddings link at the top of the page. Alternatively you can click here.
Because all of our food is freshly prepared and cooked from scratch, we are able to cater for a wide range of dietary needs.
Many items on our menu are designed for vegetarians and coeliacs.
If you have a specific food allergy, please contact us in advance and our chef will be able to create a dish around your specific need.
Evening Summer Menu - To commence
Today’s freshly prepared soup. © (v) £4.75
Chicken liver pâté. © £6.00
Cornish Crab Cakes. £6.00
Red onion & goat’s cheese tart. (v) £6.00
Greenlip mussels, garlic butter.© £7.00
Classic prawn cocktail, Marie Rose sauce. © £6.50
To follow on
Pan seared salmon steak, hollandaise sauce. # £15.95
Chicken & mushroom pasta carbonara. £12.50/£8.95
Lightly battered chicken breast strips & chips, £11.95/£ 7.95
sweet chilli sauce.
Roasted chicken supreme, cream cheese & £13.95
sun blush tomatoes. #
Red onion & goat’s cheese tart. # (v) £11.50
Fresh pasta bound with pesto, sun blush tomatoes, £11.50
Pine nuts & parmesan shavings. (v)
Local pork sausages, mash & onion gravy. £11.00/£ 7.50
Roasted vegetable lasagne, garlic bread & salad. (v) £11.50/£7.50
(v) - Suitable for Vegetarians. © - Available in coeliac versions. (#) Seasonal Veg.
Rydon little ones
“Keep ‘em quiet”
Today's freshly prepared soup. £3.50
Vegetable lasagne, salad & garlic bread. (v) £7.50
Devon’s best burger & chips. © £7.00
(cheddar or blue cheese # 1.00)
West Country sirloin steak, chips. © £10.50
Battered Cornish fish & chips, minted mushy peas. £7.95
Local pork sausages, mash & baked beans. £7.50
Chicken & mushroom pasta carbonara. £8.95
“Perk ‘em up”
Sticky toffee pudding. £4.25
Cheesecake. £4.25
Selection of Devon farm ice cream & sorbet © (X) £3.95
(x) Low sugar vanilla available.
To finish
Chocolate bread and butter pudding. £6.00
Cheescake (#). £5.95/£4.25
Cheese platter - Farmhouse mature cheddar, £ 7.50/£5.50
Devon blue, Somerset brie & Mélusine goat’s cheese. ©
“Francis Coulson’s” sticky toffee pudding. £6.00/£4.25
“Eton Mess” (#). £6.75
Selection of Devon farm ice cream & sorbet (x) © £5.50/£3.95
(#) Sugar free option available.
(x) Low sugar vanilla available.
Havana Coffee £2.00
Fresh Ground
Espresso
Decaffeinated
Teas £2.00
Peppermint
Darjeeling
Breakfast
Earl Grey
Camomile
Latté or Cappuccino £2.50
All of our menus are available for download in PDF format. If you would like to download them please click here.
The Menu