www.rydon-inn.com
Email:info@rydon-inn.com
Tel :01409 259444
Great food :: Prepared with skill :: Served with pleasure
We offer our diners a far more contemporary and satisfying dining experience than the conventional 'pub grub'. Exceptional yet affordable.
The Head Chef and his skilful brigade have thoughtfully prepared all the dishes. We cook all our food to order and pride ourselves in using only fresh local produce from local suppliers. You can view our suppliers here.
The restaurant is divided into two main areas. The conservatory area overlooks the beautifully landscaped garden and lake and has a magnificent vaulted ceiling exposing the wonderful wooden beams. This is an exceptional place to dine. We also have the Portreave area and, of course, customers are always welcome to dine in the bar area if they wish.
We trust that you will have an enjoyable meal and we will of course endeavour to cater for any special requirements you may have. We pride ourselves on our ability to cater for coeliacs, diabetics as well as, of course, vegetarians.
If you suffer from any unusual allergies please let us know in advance so our chef can create a dish to suit your requirements.
Our menu contains a wide range of dishes sure to tempt any palate. To view our current menu click here. To view our current wine list, click here.
We also have daily specials and “slate” specials that change on a regular basis.
And finally, Sunday wouldn’t be complete without the traditional Sunday Roast.
Great food :: Prepared with skill :: Served with pleasure
We have been awarded an AA Rosette for culinary excellence for the second year running.
One AA Rosette: "Chefs display a mastery of basic techniques and are able to produce dishes of sound quality and clarity of flavours, using good fresh ingredients."
The Restaurant